Levy Open Jobs

Accounting Clerk - Levy Restaurants at Boston Convention and Exhibition Center - Accouting (Boston, MA)

Fri, 07 Jun 2013 06:52:37 EST

As a Levy Restaurants Accounting Clerk will work with the Controller to assist with cash room operations, oversee the cash room on event days, assist with payroll process, and other accounting activities. Accounting Clerk is an hourly position scheduled based on business demands.

Line Cook - Arizona Diamonbacks (Phoenix, AZ)

Fri, 24 May 2013 12:32:28 EST

Looking for experienced Line Cooks to work all events at Chase Field including Arizona Diamondbacks games.

Receptionist/Administration - Arizona Diamondbacks (Phoenix, AZ)

Mon, 10 Jun 2013 13:51:46 EST

Looking for high energy front desk adminstration employee. Position is full time seasonal during the Diamondbacks season. Skills required in excel and word. We are looking for someone who thrives in a busy and stressful environment. Hours are Monday through Friday 9am to 5pm. Please include a resume. *Application is a two-step process. Step 1: To apply for this position, click the 'Apply for this position' link below and please completely fill out the application including uploading your resume. Step 2: After completing Step 1, you will find the Step 2 instructions in a yellow box after you complete your application as well as in an email confirmation.

Dishwashers - Chase Field - Arizona Diamondbacks (Phoenix, AZ)

Fri, 24 May 2013 20:33:47 EST

Looking for dishwashers to work at Chase Field during the Diamondbacks season. Positions are part time. Must be available to work nights, weekends and holidays.

Pastry Cook - Levy Restaurants - Boston Convention & Exhibition Center (Boston, MA)

Thu, 09 May 2013 13:39:17 EST

As a Pastry Cook with Levy Restaurants at the Boston Convention & Exhibition Center , you must be able to physically self-demonstrate culinary techniques in high volume, adhere to FIFO, safety and sanitation practices while working with minimum supervision. Demonstrated math, multitasking and interpersonal skills as well as read and produce a complete recipe and follow production/prep list. Must be able to speak, read, write and understand English, must be able to work very early mornings, evenings, and weekends.

Restaurant Bartender - Levy Restaurants - Brooklyn Nets (Brooklyn, NY)

Fri, 10 May 2013 18:23:59 EST

Join Levy Restaurants at Barclays Center Arena! We are looking for energetic and hard-working team members to join our team to provide quality food service and hospitality. QUALIFICATIONS: Previous hospitality and bartending experience, preferably in a restaurant. Basic Cash Handling experience. *Please keep in mind that if hired, you will work primarily on event days. Major Areas of Responsibility Include but are not limited to: • Takes orders from guests. • Has a basic knowledge of bar items such as liquor, soda, water, sugars and bitters in order to prepare cocktails and other drinks. • Serves and maintains knowledge of beers and wines. • Capable to prepare fruit garnishes for drinks and maintain a sanitary work surface. • Employs good safety and sanitation practices • Effectively uses suggestive and upsellling techniques Requirements: • Lifts and transports boxes and other items weighing up to 30 lbs. • Frequently reaches, lifts, stoops, bends and cleans to maintain tables and service area • Must be of legal age to serve alcohol • Possess superior hospitality skills and a friendly demeanor. • Flexible availability and be able to arrive to scheduled shifts on time. • Able to work in other positions, such as Server and Cashier. Levy Restaurants is an Equal Opportunity Employer.

Restaurant Server Assistant - Levy Restaurants - Brooklyn Nets (Brooklyn, NY)

Fri, 10 May 2013 18:22:46 EST

Join Levy Restaurants at Barclays Center Arena! We are looking for energetic and hard-working team members to join our team to provide quality food service and hospitality. QUALIFICATIONS: Previous hospitality experience, preferably in a restaurant. *Please keep in mind that if hired, you will work primarily on event days. Major Areas of Responsibility Include but are not limited to: Service • Understands content of menu • Organizes work • Establishes rapport with Front and Back of house staff • Executes all restaurant decisions made by supervisors, mangers, ADO and DO. Controls • Maintains services areas (including Hot/Cold Food, Beverage, Snacks, Equipment, Bread/Condiments and China) • Employs good safety and sanitation practices • Adheres to company guidelines and house rules • Follows responsible alcohol services policies • Thoroughly completes all station set-up and breakdown responsibilities and assists others needed • Completes all paperwork accurately and in a timely manner • Ensures that pantry is fully stocked and organized Team • Displays a positive attitude toward teammates and managers • Helps fellow employees whenever necessary • Always on time and ready to go • Lifts and transports service items up to 40 lbs. from the kitchen to pantry and suites • Walks and stands during entire day • Hazards may include ... Read More...

Restaurant Runner - Levy Restaurants - Brooklyn Nets (Brooklyn, NY)

Fri, 10 May 2013 18:21:30 EST

Join Levy Restaurants at Barclays Center Arena! We are looking for energetic and hard-working team members to join our team to provide quality food service and hospitality. QUALIFICATIONS: Previous hospitality experience, preferably in a restaurant. *Please keep in mind that if hired, you will work primarily on event days. Major Areas of Responsibility Include but are not limited to: Service • Understands content of menu • Organizes work • Establishes rapport with Front and Back of house staff • Executes all restaurant decisions made by supervisors, mangers, ADO and DO. Controls • Maintains services areas (including Hot/Cold Food, Beverage, Snacks, Equipment, Bread/Condiments and China) • Employs good safety and sanitation practices • Adheres to company guidelines and house rules • Follows responsible alcohol services policies • Thoroughly completes all station set-up and breakdown responsibilities and assists others needed • Completes all paperwork accurately and in a timely manner • Ensures that pantry is fully stocked and organized Team • Displays a positive attitude toward teammates and managers • Helps fellow employees whenever necessary • Always on time and ready to go • Lifts and transports service items up to 40 lbs. from the kitchen to pantry and suites • Walks and stands during entire day • Hazards may include, but ... Read More...

Suites Supervisor - Levy Restaurants - Brooklyn Nets (Brooklyn, NY)

Mon, 11 Mar 2013 19:55:50 EST

As a Levy Restaurants Suites Supervisor, you will be responsible for maintaining and displaying Levy standard steps of service and showcase quality in regards to suites. You will be expected to provide friendly and efficient service to guests and teammates while executing "The Levy Difference". It will be your responsibility to execute all suites decisions made by the Managers and Director of Suites for Barclays Center. *Please keep in mind that if hired, you will work primarily on event days. Major Areas of Responsibility include but are not limited to: Service • Follows Levy standard steps of service • Knows food and beverage menus • Establishes rapport with guests/members • Effectively uses suggestive and upsellling techniques • Always exceeds guest expectations • Adheres to location appearance guidelines • Acts with a sense of urgency Controls • Maintains service areas • Employs good safety and sanitation practices • Follows Levy guidelines as stated in employee training manual and handbook • Follows proper reconciliation procedures • Adheres to company guidelines and house rules • Follows cash handling guidelines with accuracy and timeliness • Follows responsible alcohol service policies • Accurately uses POS system • Thoroughly completes all station set-up and breakdown responsibilities • Communicates customer issues to management • C ... Read More...

Culinary Steward - Levy Restaurants - Georgia Dome (Atlanta, GA)

Tue, 11 Jun 2013 14:48:42 EST

Must be knowledgeable of the proper sanitation and cleanliness of all kitchens and food preparation areas, must be able to push, pull, and lift equipment weighing up to 75lbs on a regular and continuing basis, must be able to effectively communicate in English, must be able to work evenings and weekends.

Cashroom Attendant - Georgia Dome (Atlanta, GA)

Tue, 07 May 2013 14:36:10 EST

• Cash handling experience required • Fast-paced environment requiring excellent Customer Service, Attention to detail, Accuracy, and Strong communications skills • Previous teller experience a plus • Hours vary based on events, availability to work nights, weekends a must *THIS IS A PART-TIME SEASONAL POSITION. HOURS WILL VARY BASED UPON SCHEDULED EVENTS. Levy Restaurants is an Equal Opportunity Employer.

Warehouse Associate - Georgia Dome (Atlanta, GA)

Tue, 07 May 2013 11:14:30 EST

We are looking for energetic and hard-working team members to join our Warehouse team to help provide quality food service and hospitality to our guests. RESPONSIBILITIES include but not limited to: Assist in loading and unloading of product daily ensuring product is properly rotated Be able to properly fill a requisition and deliver it to the appropriate area Be able to take accurate daily and monthly inventory of product Adherence to company guidelines and house rules. QUALIFICATIONS: Previous warehouse/distribution experience A positive attitude and a team player. *THIS IS A PART-TIME SEASONAL POSITION. HOURS WILL VARY BASED UPON SCHEDULED EVENTS. Levy Restaurants is an Equal Opportunity Employer.

Culinary Steward - Levy Restaurants - Georgia World Congress Center (Atlanta, GA)

Thu, 13 Jun 2013 15:18:45 EST

Stewarding Supervisor - Georgia World Congress Center (Atlanta, GA)

Mon, 22 Apr 2013 18:31:47 EST

Levy Restaurants is the food and beverage service provider for the Georgia Wold Congress Center Requirements of this position include but not limited to: Oversee daily cleaning of work stations and equipment; ability to give directions; following safety and sanitary procedures. Adheres to company guidelines and house rules. Levy Restaurants is an Equal Opportunity Employer.

Busser- Levy Restaurants - John B Hynes Veterans Memorial Convention Center (Boston, MA)

Wed, 12 Jun 2013 08:49:17 EST

As a Busser with Levy Restaurants at the John B. Hynes Veterans Memorial Convention Center, you must be able to carry trays weghing up to 15lbs on a regular and continuing basis, must be able to speak, read, write and understand English, must be able to work evenings and weekends.

Cook - Levy Restaurants - John B Hynes Veterans Memorial Convention Center (Boston, MA)

Thu, 09 May 2013 13:37:31 EST

As a Cook with Levy Restaurants at the John B. Hynes Veterans Memorial Convention Center, you must be able to physically self-demonstrate culinary techniques in high volume, i.e., cutting, preparation of all hot entrees, adhere to FIFO, safety and sanitation practices while working with minimum supervision. Demonstrated math, multitasking and interpersonal skills as well as read and produce a complete recipe and follow production/prep list, must be able to speak, read, write and understand English, must be able to work evenings and weekends.

Barback - Levy Restaurants - John B Hynes Veterans Memorial Convention Center (Boston, MA)

Thu, 09 May 2013 13:23:49 EST

As a Barback with Levy Restaurants at the John B. Hynes Veterans Memorial Convention Center , you must be able to push and pull equipment weighing up to 250lbs on a regular and continuing basis, must be able to speak, read, write and understand English, must be able to work weekdays, evenings, and weekends.

Culinary Steward - Levy Restaurants - John B Hynes Veterans Memorial Convention Center and Boston Convention & Exhibition Center (Boston, MA)

Thu, 09 May 2013 13:44:55 EST

As a Culinary Steward with Levy Restaurants at the Boston Convention & Exhibition Center and John B. Hynes Veterans Memorial Convention Center, you must be knowledgeable of the proper sanitation and cleanliness of all kitchens and food preparation areas, must be able to push, pull, and lift equipment weighing up to 75lbs on a regular and continuing basis, must be able to effectively communicate in English, must be able to work evenings and weekends.

Culinary Prep Cook - Levy Restaurants - John B Hynes Veterans Memorial Convention Center and Boston Convention & Exhibition Center (Boston, MA)

Thu, 09 May 2013 13:43:11 EST

As a Culinary Prep Cook with Levy Restaurants at the Boston Convention & Exhibition Center and John B. Hynes Veterans Memorial Convention Center, you must be able to physically self-demonstrate culinary techniques, i.e., cutting, plate presentation, safety and sanitation practices, must be able to speak, read, and understand English, must be able to work evenings and weekends.

Commissary Lead - Levy Restaurants - John B Hynes Veterans Memorial Convention Center and Boston Convention & Exhibition Center (Boston, MA)

Thu, 09 May 2013 13:31:38 EST

As a Commissary Lead with Levy Restaurants at the Boston Convention & Exhibition Center and John B. Hynes Veterans Memorial Convention Center, you must have prior runner experience, must be able to push and pull equipment weighing up to 250lbs on a regular and continuing basis, must be able to speak, read, write and understand English, must be able to work very early mornings, evenings, and weekends.

Food Runner - Food Court and Concession Stand - Levy Restaurants - John B Hynes Veterans Memorial Convention Center and Boston Convention & Exhibition Center (Boston, MA)

Fri, 04 May 2012 10:03:45 EST

As a Runner with Levy Restaurants at the Boston Convention & Exhibition Center and John B. Hynes Veterans Memorial Convention Center, you will be responsible for friendly and timely support service for the food and beverage operations. These are on-call positions working sporadically. 6am to 9pm, including weekends, availability required.

Banquets Supervisor - Levy Restaurants - John B. Hynes Veterans Memorial Convention Center (Boston, MA)

Wed, 12 Jun 2013 08:55:45 EST

As a Levy Restaurants Banquet Supervisor, you will be responsible for assisting the banquet management team in the daily operations of banquet functions. Duties will include ensuring events are set up, served and recovered at the scheduled times; monitoring cleanliness, organization and sanitation standards; striving to exceed guest expectations with friendly interactions while promoting the overall passionate culture of Levy Restaurants. Required skills: Must have previous supervisory experience. Must have a working knowledge of types of room set-ups, capacities, relation to type of event, etc. Excellent communication skills, including writing, proof reading and speaking. Ability to manage multiple projects and work assignments.

Part-time Seasonal Purchasing Supervisor @ Target Center - Levy Restaurants (Minneapolis, MN)

Thu, 06 Jun 2013 13:22:21 EST

Levy Restaurants is the food and beverage service provider for the Executive Suites at Target Center—home of the Minnesota Timberwolves and Minnesota Lynx! Levy Restaurants is currently accepting applications for a Purchasing Supervisor. Requirements of the position include but are not limited to: Reviews requisitions from various departments. Ensures open requisitions are filled properly and delivered in a timely fashion. Completes and returns proper paperwork. Assists in receiving, data entry and inventorying product. Maintains organization and cleanliness of all storage locations. Directs warehousemen. Adheres to company guidelines and house rules, always exceeding guest expectations. Levy Restaurants is an Equal Opportunity Employer.

Senior Manager - Levy Restaurants (Hampton, GA)

Thu, 30 May 2013 15:12:40 EST

As a Levy Restaurants Senior Manager, you will be responsible for all day-to-day Front of the House operations. You will be responsible for interviewing, hiring, training, purchasing supplies and liquor, managing the inventory and executing "The Levy Difference." Striving to exceed guest expectations by friendly interaction and table visits while promoting the overall passionate culture of Levy Restaurants will constitute a large portion of your responsibilities.

Part-time Seasonal Cook - Levy Restaurants (Minneapolis, MN)

Fri, 24 May 2013 13:41:29 EST

As a Levy Restaurants Cook/Prep Cook, you will be responsible for preparing and cooking various food items that meet Levy standards, ensuring all safety and sanitation standards, presenting quality food and continuing to gain culinary expertise. Overall, you will create "The Levy Difference" with cuisine that exceeds the guests’ expectations! Previous culunary experience preferred. Levy Restaurants is an Equal Employment Opportunity Employer

Part-time Seasonal Culinary Supervisor - Levy Restaurants (Minneapolis, MN)

Fri, 24 May 2013 13:36:11 EST

Join Levy Restaurants at the Georgia Dome! We are looking for energetic and hard-working team members to join our culinary team and provide quality food service and hospitality to our guests. Join Levy Restaurants at the Target Center! We are looking for energetic and hard-working team members to join our culinary team and provide quality food service and hospitality to our guests. RESPONSIBILITIES include but not limited to: Use of proper pans/utensils and techniques including food rotation; Set up and preparation of all food items according to Chef’s directions; Opening and closing duties; replenishment and rotation of stock; Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner. Adheres to company guidelines and house rules, always exceeds guest expectations. DESIRED QUALIFICATIONS: Previous culinary SUPERVISOR experience 5 or more years of high-volume culinary experience. Basic knife and culinary skills Sanitation Certification a plus Levy Restaurants is an Equal Opportunity Employer.

Sous Chef - Levy Restaurants (Dallas, TX)

Tue, 14 May 2013 16:59:26 EST

Responsible for supporting the Executive Chef in overseeing the day-to-day culinary operations. Supervises the training and development of the kitchen staff to ensure the highest quality of food service the guests. Technical responsibilities include recipe standardization, plate presentation, and inventory control. Maintains a well-organized kitchen in a clean and safe manner and adhere to all sanitation standards and practices. Job Requirements : Culinary school graduate Two years experience in supervisory position Understanding of a la carte generation General knowledge of expense control as it relates to kitchen payroll and the forecasting/budgeting of expenses Technical literacy, including Microsoft Word and Excel, and payroll management / labor controls Foster relationships with members, employee and guests Possesses a passion for exceeding guests expectations and a commitment to excellence resulting in high quality team members and guest service.

Internship Notification - Levy Restaurants (Various Locations, US)

Wed, 25 Aug 2010 10:50:06 EST

By creating a profile here, you are not considered an applicant for any job. Rather, you can be notified of internships with Levy Restaurants as they become posted matching the notification buttons you checked on this application form. If you wish to update your information, go to "edit your information" at the top of this page, put in your email address and the password you used to create your profile.

Future Notification Only - Levy Restaurants (Various Locations, US)

Wed, 25 Aug 2010 10:47:15 EST

By creating a profile here, you are not considered an applicant for any job. Rather, you can be notified of positions with Levy Restaurants as they become posted matching the notification buttons you checked on this application form. If you wish to update your information, go to "edit your information" at the top of this page, put in your email address and the password you used to create your profile.

Office Assistant - Levy Restaurants @ Philips Arena (Atlanta, GA)

Fri, 31 May 2013 12:38:17 EST

Under minimal supervision and with a considerable degree of initiative performs a wide range of administrative activities, often of a confidential and sensitive nature. This position requires a dynamic individual with excellent communication skills. Responsibilities include directing incoming phone calls, preparing reports utilizing Microsoft Word, Excel and PowerPoint, assists the management team making copies as needed, as well as handling complex assignments using independent judgment. Exceptional verbal and written communication skills are essential to the success of this position. Individual must be able to adapt to changing business levels and juggle a wide range of tasks with ease.

Restaurant Supervisor - Levy Restaurants @ Philips Arena (Atlanta, GA)

Sat, 25 May 2013 22:44:49 EST

As a Levy Restaurants Supervisor, you will be responsible for supervising all day-to-day Front of the House operations. You will work with the Restaurant Manager on interviewing, hiring, training, purchasing supplies and liquor, managing the inventory and executing "The Levy Difference." Striving to exceed guest expectations by friendly interaction and table visits while promoting the overall passionate culture of Levy Restaurants will constitute a large portion of your responsibilities.

Utility / Distribution Runner - Levy Restaurants @ USTA Billie Jean King National Tennis Center/US Open (Flushing, NY)

Tue, 11 Jun 2013 15:06:25 EST

Levy Restaurants is proud to be the food & beverage provider for the US Open at the Billie Jean King National Tennis Center! We are currently seeking experienced and enthusiastic people with great smiles like YOU. Join our seasonal team for 2-3 weeks during the US Open. Exciting opportunities are available in our hospitality, concessions and warehouse departments. Responsibilities include the following: 1. Organize, rotate, and maintain storage areas. 2. Assist with deliveries as needed. 3. Ensure open requisitions are filled property and delivered in a timely fashion. 4. Safely clean and maintain equipment and stands as needed. Qualifications: 1. Must have a positive, friendly attitude and be a team player. 2. Ability to lift, push, pull at least 50lbs. 3. Applicants for supervisory positions must have previous experience in a warehouse environment. 4. Must be at least 18 years of age, background check required.

Prep Cook / Dishwasher - Levy Restaurants @ USTA Billie Jean King National Tennis Center/US Open (Flushing, NY)

Tue, 11 Jun 2013 14:59:03 EST

Levy Restaurants is proud to be the food & beverage provider for the US Open at the Billie Jean King National Tennis Center! We are currently seeking experienced and enthusiastic people with great smiles like YOU. Join our seasonal team for 2-3 weeks during the US Open. Exciting culinary opportunities are available for kitchen staff of all skill levels. Responsibilities include the following: 1. Properly prepare and cook food from standardized recipes. 2. Adhere to all sanitation standards implemented by Levy Restaurants and the health department. 3. Operate and clean all related kitchen equipment in a safe and efficient manner. Qualifications: 1. Must have a positive, friendly attitude and be a team player. 2. Previous kitchen experience in a high volume environment preferred. 3. Must be at least 18 years of age.

Sous Chefs / Cooks - Levy Restaurants @ USTA Billie Jean King National Tennis Center/US Open (Flushing, NY)

Tue, 11 Jun 2013 14:54:51 EST

Levy Restaurants is proud to be the food & beverage provider for the US Open at the Billie Jean King National Tennis Center! We are currently seeking experienced and enthusiastic people with great smiles like YOU. Join our seasonal team for 2-3 weeks during the US Open. Exciting culinary opportunities are available for Sous Chefs and Line Cooks. Responsibilities include the following: 1. Properly prepare and cook food from standardized recipes. 2. Adhere to all sanitation standards implemented by Levy Restaurants and the health department. 3. Operate and clean all related kitchen equipment in a safe and efficient manner. Qualifications: 1. Must have a positive, friendly attitude and be a team player. 2. Must have prior experience as a Sous Chef or Cook in a high volume, premium environment. 3. Must be at least 18 years of age.

Server Assistants, Food Runners, Bar Backs & Hosts - Levy Restaurants @ USTA Billie Jean King National Tennis Center/US Open (Flushing, NY)

Tue, 11 Jun 2013 14:39:06 EST

Levy Restaurants is proud to be the food & beverage provider for the US Open at the USTA Billie Jean King National Tennis Center! We are currently seeking experienced and enthusiastic people with great smiles like YOU. Join our seasonal team for 2-3 weeks during the US Open. Exciting opportunities are available for experienced: Server Assistants, Food Runners, Bar Backs and Hosts in both our upscale restaurant and club environments. Responsibilities include the following: 1. Provide world class hospitality to our guests. 2. Effectively communicate menu and beverage offerings. 3. Adhere to proper steps of service and company standards. 4. Follow responsible alcohol service guidelines. Qualifications: 1. Must have a positive, friendly attitude and be a team player. 2. Prior high volume, premium restaurant experience required. 3. Must be at least 18 years of age to serve alcohol.

Server - Levy Restaurants @ USTA Billie Jean King National Tennis Center/US Open (Flushing, NY)

Tue, 11 Jun 2013 14:21:53 EST

Levy Restaurants is proud to be the food & beverage provider for the US Open at the USTA Billie Jean King National Tennis Center! We are currently seeking experienced and enthusiastic people with great smiles like YOU. Join our seasonal team for 2-3 weeks during the US Open. Exciting opportunities are available for experienced Servers in both our upscale restaurant and club environments. Responsibilities include the following: 1. Provide world class hospitality to our guests. 2. Effectively communicate menu and beverage offerings. 3. Adhere to proper steps of service and company standards. 4. Follow responsible alcohol service guidelines. Qualifications: 1. Must have a positive, friendly attitude and be a team player. 2. Prior high volume, premium restaurant experience required. 3. Must be at least 18 years of age to serve alcohol.

Bartender - Levy Restaurants @ USTA Billie Jean King National Tennis Center/US Open (Flushing, NY)

Tue, 11 Jun 2013 14:11:33 EST

Levy Restaurants is proud to be the food & beverage provider for the US Open at the USTA Billie Jean King National Tennis Center! We are currently seeking experienced and enthusiastic people with great smiles like YOU. Join our seasonal team for 2-3 weeks during the US Open. Exciting opportunities are available for experienced Bartenders in our upscale restaurant and club environments. Responsibilities include the following: 1. Provide world class hospitality to our guests. 2. Effectively communicate menu and beverage offerings. 3. Adhere to proper steps of service and company standards. 4. Follow responsible alcohol service guidelines. Qualifications: 1. Must have a positive, friendly attitude and be a team player. 2. Prior high volume bartending experience required. 3. Must be at least 18 years of age to serve alcohol.

Servers, Server Assistants, Food Runners, Bartenders, Bar Backs, Hosts, Line Cooks, Prep Cooks, and Dishwashers - Levy Restaurants at America's Cup (San Francisco, CA)

Tue, 04 Jun 2013 18:24:08 EST

Levy Restaurants is proud to be the food & beverage provider for America's Cup! We are currently seeking experienced and enthusiastic people with great smiles like YOU. Join our seasonal team during the 2013 America's Cup. Exciting opportunities are available for experienced, high volume; fine dining Servers, Server Assistants, Food Runners, Bartenders, Bar Backs, Hosts, Line Cooks, Prep Cooks, Dishwashers and Warehouse. Responsibilities include the following: 1. Provide world class hospitality to our guests. 2. Effectively communicate menu and beverage offerings. 3. Adhere to proper steps of service and company standards. 4. Follow responsible alcohol service guidelines. Qualifications: 1. Must have a positive, friendly attitude and be a team player. 2. Prior high volume, fine dining restaurant experience required. 3. Must be at least 21 years of age to serve alcohol.

Catering-Server - Levy Restaurants at Georgia Dome (Atlanta, GA)

Tue, 07 May 2013 11:12:46 EST

RESPONSIBILITIES include but not limited to: Maintain and replenish buffet tables throughout service, will adhering to sanitation guidelines Create memorable guest experiences with excellent customer service and hospitality Establish rapport with guests and exceed guests’ expectations Deliver food and beverages to various location throughout venue Adherence to company guidelines and house rules QUALIFICATIONS: Previous hospitality experience A positive attitude and a team player *THIS IS A PART-TIME SEASONAL POSITION. HOURS WILL VARY BASED UPON SCHEDULED EVENTS. Levy Restaurants is an Equal Opportunity Employer.

Server - Levy Restaurants at Georgia Dome (Atlanta, GA)

Tue, 07 May 2013 11:08:07 EST

Join the Levy Restaurants team at the Georgia Dome. We are looking for energetic and hard-working team members to join our catering team to provide quality food service and hospitality. RESPONSIBILITIES INCLUDE but not limited to: 1. Provide exceptional service to our guests in our various dining areas. 2. Ability to multi-task and pay attention to details and maintain optimal guest satisfaction. 3. Must be able to perform essential functions to Levy Restaurants standard with reasonable accommodation(s). QUALIFICATIONS: Must have previous serving experience, a positive attitude and be a team player. *THIS IS A PART-TIME SEASONAL POSITION. HOURS WILL VARY BASED UPON SCHEDULED EVENTS. Levy Restaurants is an Equal Opportunity Employer.

Suite Attendant/Server - Levy Restaurants at Georgia Dome (Atlanta, GA)

Mon, 29 Apr 2013 16:27:29 EST

SUITE ATTENDANT/SERVER Mission To consistently Win One Customer At A Time through teamwork and living “The Levy Difference.” Major Areas of Responsibility Service • Follows steps of service • Knows and can describe food and beverage menus • Establishes rapport with guests/members • Effectively uses suggestive and upselling techniques • Always exceeds guest expectations • Adheres to location appearance guidelines • Acts with a sense of urgency Controls • Maintains service areas • Employs good safety and sanitation practices • Adheres to company guidelines and house rules • Follows proper reconciliation procedures • Follows responsible alcohol service policies • Thoroughly completes all station set-up and breakdown responsibilities • Communicates customer issues to management Team • Displays a positive attitude toward teammates and managers • Helps fellow employees whenever necessary • Always on time and ready to go Job Requirements • Walks and stands during entire shift • Lifts and transports items up to 25 lbs. • Effective communication with co-workers and guests • Frequent bending, stooping, reaching and lifting • Hazards may include, but are not limited to, cuts, slipping, tripping, falls and burns • English reading and writing required *THIS IS A PART-TIME SEASONAL POSITION. HOURS WILL VARY BASED UPON SCHEDULED EVENTS ... Read More...

Suites Sales Relations - Levy Restaurants at Georgia Dome (Atlanta, GA)

Mon, 29 Apr 2013 16:22:21 EST

Sales Relations Mission To consistently Win One Customer At A Time through teamwork and living “The Levy Difference.” Major Areas of Responsibility Service • Understands content of menu • Organizes work to achieve maximum results • Establishes rapport with guests/members • Always exceeds guest expectations • Adheres to location appearance guidelines • Answer the phone within the first two rings • Know where items are located in IG • Provide quick, efficient service • Ensures steps of service are followed Controls • Maintain sales cublical • Adheres to company guidelines and house rules • Follows responsible alcohol service policies • Completes all paperwork accurately and in a timely manner • Maintains inventories on pantry stock Team • Displays a positive attitude toward teammates and managers • Helps fellow employees whenever necessary • Always on time and ready to go Job Requirements • Lifts and transports service items up to 40 lbs. from the kitchen to pantry and suites • Walks and stands during entire shift • Basic Mathematical Skills • Reads, speaks and comprehends English *THIS IS A PART-TIME SEASONAL POSITION. HOURS WILL VARY BASED UPON SCHEDULED EVENTS. Levy Restaurants is an equal opportunity employer

Suites Set-up/Runner - Levy Restaurants at Georgia Dome (Atlanta, GA)

Mon, 29 Apr 2013 16:16:30 EST

Levy Restaurants is the food and beverage service provider for the Georgia Dome. Set-Up / Runner Mission To consistently Win One Customer At A Time through teamwork and living “The Levy Difference.” Major Areas of Responsibility Service • Understands content of menu • Organizes work • Establishes rapport with Front and Back of house staff • Follow services steps by Suites Department • Process daily sales reports o Includes: Cold Food, Beverage, Snacks, Equipments, Bread/ Condiments and China • Execute all suite decision made by Lead Set-Up, Premium Coordinator, Mangers, ADO and DO Controls • Maintains services areas • Employs good safety and sanitation practices • Adheres to company guidelines and house rules • Follows responsible alcohol services policies • Thoroughly completes all station set-up and breakdown responsibilities and assists other needed • Completes all paperwork accurately and in a timely manner • Ensures that suites and pantry are fully stocked and organized Team • Displays a positive attitude toward teammates and managers • Helps fellow employees whenever necessary • Always on time and ready to go • Lifts and transports service items up to 40 lbs. from the kitchen to pantry and suites • Walks and stands during entire day • Hazards may include, but are not limited to, slips, trips, falls and burns • Reads, spe ... Read More...

Suites Supervisor - Levy Restaurants at Georgia Dome (Atlanta, GA)

Wed, 24 Apr 2013 17:44:44 EST

Major Areas of Responsibility Responsibilities include but are not limited to) Service • Ensure steps of service are followed • Understands content of menu • Organizes work and assigns staff to achieve maximum results • Established rapport with guests/members • Always exceeds guest expectations • Adheres to location appearance guidelines • Acts with a sense of urgency Controls • Maintains services areas • Employs good safety and sanitation practices • Adheres to company guidelines and house rules • Follows responsible alcohol services policies • Thoroughly completes all station set-up and breakdown responsibilities and assists other needed • Completes all paperwork accurately and in a timely manner Team • Displays a positive attitude toward teammates and managers • Helps fellow employees whenever necessary • Always on time and ready to go • Lifts and transports service items up to 40 lbs. from the kitchen to pantry and suites • Walks and stands during entire shift • Reads, speaks and comprehends English *THIS IS A PART-TIME SEASONAL POSITION. HOURS WILL VARY BASED UPON SCHEDULED EVENTS. Levy Restaurants is an Equal Opportunity Employer

Concessions Supervisor - Levy Restaurants at Georgia Dome (Atlanta, GA)

Wed, 24 Apr 2013 17:41:10 EST

Levy Restaurants is the food and beverage service provider for the Georgia Dome. Requirements of the position include but not limited to: Employing good safety and sanitation practices, effectively managing fast-paced concessions, following proper reconciliation procedures, accurately using POS system, communicating guest concerns/compliments to management, effectively communicating with guest and team members, always exceeds guest expectations. Adheres to company guidelines and house rules. *THIS IS A PART-TIME SEASONAL POSITION. HOURS WILL VARY BASED UPON SCHEDULED EVENTS. Levy Restaurants is an Equal Opportunity Employer.

Bartender - Levy Restaurants at Georgia Dome (Atlanta, GA)

Wed, 24 Apr 2013 17:40:46 EST

The team at the Georgia World Congress Center are looking for enthusiastic team members! Applicants should be passionate about hospitality and know what it takes to create a great guest experience. Mission To consistently Win One Customer at a Time through teamwork and “World Class Hospitality” Major Areas of Responsibility Service • Follows Levy standard steps of service • Knows and can describe food and beverage menus • Establishes rapport with guests • Effectively uses suggestive and upselling techniques • Always exceeds guest expectations • Adheres to location appearance guidelines • Acts with a sense of urgency Controls • Maintains service areas • Follows cash handling and tip reporting guidelines • Follows accurate POS procedures • Employs good safety and sanitation practices • Adheres to company guidelines and house rules • Follows responsible alcohol policies • Follows Core Levy beverage recipes and specifications • Thoroughly completes all station set-up and breakdown responsibilities • Communicates customer issues to management Team • Attend meetings and training as scheduled • Display positive attitude towards staff, managers and guests • Assists fellow employees whenever necessary • Always on time and ready to go Job Requirements • Lifts and transports boxes and kegs weighing up to 30 lbs. from back of house to fr ... Read More...

Beverage Supervisor - Levy Restaurants at the Georgia Dome (Atlanta, GA)

Tue, 07 May 2013 10:10:52 EST

The beverage supervisor will report to the Concessions manger and is expected to drive results through accountability and communication to their bartenders. Job responsibilities include but are not limited to: • Supervising game day operations of Concessions bars • Effectively communicate information to all assigned bartenders • Ensure highest quality of standards are followed for drink specs and guest satisfaction • Assist in POS troubleshooting and coaching • Assign and verify cleaning duties and expectations • Train and enforce beverage staff on company alcohol policy • Coach and develop bartenders, bar backs and beverage supervisors Job requirements: • Working knowledge of inventory and liquor yield control • Previous supervisory experience • Attention to detail • Sanitation basics • Problem solving *THIS IS A PART-TIME SEASONAL POSITION. HOURS WILL VARY BASED UPON SCHEDULED EVENTS. Levy Restaurants is an equal opportunity employer

Prep, Grill Cook - Levy Restaurants at the Georgia Dome (Atlanta, GA)

Wed, 24 Apr 2013 17:39:57 EST

Join Levy Restaurants at the Georgia Dome! We are looking for energetic and hard-working team members to join our culinary team and provide quality food service and hospitality to our guests. RESPONSIBILITIES include but not limited to: Use of proper pans/utensils and techniques including food rotation; Set up and preparation of all food items according to Chef’s directions; Opening and closing duties; replenishment and rotation of stock; Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner. Adheres to company guidelines and house rules, always exceeds guest expectations. DESIRED QUALIFICATIONS: Previous culinary experience, preferably 3 or more years. Basic knife and culinary skills *THIS IS A PART-TIME SEASONAL POSITION. HOURS WILL VARY BASED UPON SCHEDULED EVENTS. Levy Restaurants is an Equal Opportunity Employer.

Concessions Cashier - Levy Restaurants at Wrigley Field (Chicago, IL)

Mon, 18 Feb 2013 18:04:06 EST

RELIABLE, RESPONSIBLE AND FRIENDLY INDIVIDUALS WITH EXCELLENT COMMUNICATION SKILLS TO OPERATE CASH REGISTERS IN A STADIUM ENVIRONMENT. DUTIES INCLUDE BUT ARE NOT LIMITED TO, OPENING PROCEDURES, SALES TRANSACTIONS, CUSTOMER SERVICE, MAINTAINING FOOD DISPLAYS, ORGANIZING STANDS, AND CLOSING PROCEDURES. MUST BE AT LEAST 21 YEARS OF AGE. ABLE TO WORK IN ALL WEATHER CONDITIONS. CASH HANDLING EXPERIENCE PREFERRED. THIS IS A PART TIME SEASONAL JOB OPPORTUNITY.

Bartenders-Servers-Cooks - Levy Restaurants@ Kentucky Speedway (Sparta, KY)

Mon, 17 Jun 2013 10:33:05 EST

Levy Restaurants is the food and beverage service provider for Kentucky Speedway. The NASCAR Sprint Cup Series (NSCS) Quaker State 400 will return to Kentucky Speedway on Saturday, June 29, 2013. The Quaker State 400 will be the finale of a tripleheader weekend that opens with the June 27 NASCAR Camping World Truck Series (NCWTS) UNOH 225 and includes the June 29 NASCAR Nationwide Series (NNS) Feed The Children 300. Levy Restaurants is currently seeking motivated people to join our team for the Quaker State 400 race week! Now Hiring Part-Time Cooks (all skill levels) to work Monday June 24th--Tuesday July 2nd Bartenders / Servers to work Thursday June 27th--Saturday June 29th. Levy Restaurants is an Equal Opportunity Employer.

Sous Chef - Philips Arena (Atlanta, GA)

Wed, 22 May 2013 14:19:35 EST

As a Levy Restaurants Sous Chef, you will be responsible for maintaining recipes to meet Levy standards, ensuring all safety and sanitation standards, presenting quality food and continuing to gain culinary expertise. Overall, you will create "The Levy Difference" with cuisine that exceeds the guests’ expectations while providing strong leadership and delivering cost goals.

Stand Lead - Levy Restaurants - The Boston Convention & Exhibition Center and John B. Hynes Veterans Memorial Convention Center (Boston, MA)

Wed, 12 Jun 2013 09:08:54 EST

As a Stand Lead with Levy Restaurants at the Boston Convention & Exhibition Center and John B. Hynes Veterans Memorial Convention Center, you must have previous cashier experience, must be able to push and pull tables and equipment, and carry items carrying up to 30lbs on a regular and continuing basis, must be able to speak, read , write and understand English, mist have intermiadiate skills, must be able to work days, very early mornings, evenings and weekends.

Cashier - Levy Restaurants - The Boston Convention & Exhibition Center and John B. Hynes Veterans Memorial Convention Center (Boston, MA)

Fri, 04 May 2012 09:59:15 EST

As a Cashier with Levy Restaurants at the Boston Convention & Exhibition Center and John B. Hynes Veterans Memorial Convention Center, you will be responsible for friendly and timely service of food and drinks, and all cash and credit card transactions. These are on-call positions working sporadically. shifts may occur from 6am to 8pm, including weekends, availability required.